BRUHA Brewing is based on the Norfolk / Suffolk border, right in the heart of barley growing country.

We are three breweries rolled into one. Cask, keg and nitro stout. Whilst the styles of each differ, we love all our beers equally. And to better tell the story of the liquids and bring them to life, we have given each ‘brewery’ its own unique identity. BRUHA for cask, The Chevallier Brewing Company for our lagers and kegged ales, and last but not least is Paladin, our nitro stout. Each style is unique and we feel deserving of this treatment. But above all, every beer is immaculately put together from the brew house to the bar.

For each style we combine the finest East Anglian malted barley, from the fields of Norfolk, Suffolk and Cambridgeshire, with some of the most exciting hops to make essential everyday beer with complex flavours. We may have wide reaching and international tastes, but we are firmly rooted in Suffolk.

Our mission is to make modern, essential beer styles that have complexity and yet are still crowd pleasers – satisfying and eminently sessionable.

Simplicity, sustainability and everyday approachability is our focus. Buying and selling locally, keeping our food miles down and having as little impact on the environment as we can and adding no nasties.

Provenance

We follow the German approach of aspiring to be the best brewer within 30 miles of home; we want people to discover our beers because they are in East Anglia, not because they are available across the nation. Place is important to us; home is where our heart – and head are.

Ingredients

All of our beers are brewed with the finest ingredients to gluten free and vegan recipes. We pride ourselves in sourcing as many local ingredients as we can, most notably Chevallier Barley, first grown on the Aspall estate in the early 1800’s.